• Here’s the Right Time to Eat Energy Bars

    From Runners World@24:150/1 to All on Tue Oct 27 21:31:34 2020
    Here’s the Right Time to Eat Energy Bars to Actually Fuel Your Runs

    Plus, if you pledge to consume one before your workout, KIND Snacks
    will give you $100. It’s that easy.
    By Danielle Zickl
    Oct 27, 2020

    when to eat energy bars
    Lakota Gambill
    * On October 27, you can sign the KIND Snacks pledge to eat an
    energy bar before a run or other workout.
    * The first 1,000 people to sign the pledge will receive $100 from
    KIND toward any fitness-related expenses through the end of the
    year.
    * Energy bars contain a high amount of carbs, which are ideal to
    consume before a workout to properly fuel your efforts.
    __________________________________________________________________

    Think back to the last time you ate an energy bar. Chances are, you
    were kind of hungry—but not hungry enough to eat a full meal—and
    reached for one to have as a snack. However, these types of bars
    are generally better suited for munching on before a workout to
    properly fuel you through it.

    But if you’re a little lax about when you eat energy bars, that’s okay!
    You’re not alone. According to KIND Snacks, 75 percent of people don’t
    eat them at the right time—but the brand is on a mission to change this
    stat.

    Join Runner’s World+ for more nutrition tips to boost your
    performance!

    That’s why, for today only, KIND is paying people $100 who pledge to
    eat any type of energy bar—KIND, Clif, Honey Stinger, or any of your
    other favorites—before a workout as an incentive to eat them as they’re
    intended.

    All you have to do is sign the pledge. The first 1,000 people to do
    so will be asked to submit a receipt or photo of their chosen energy
    bar. Those people will then receive $100 toward any fitness-related
    expenses through the end of the year.

    But back to the nutrition facts on energy bars: How exactly can they
    help fuel your workouts?

    “Energy bars are typically higher in calories and carbohydrates than
    the traditional protein bar,” Natalie Rizzo, M.S., R.D., owner of
    Nutrition a la Natalie, told Runner’s World. “For example, the KIND
    Energy Bars have 230 calories with oats as the first ingredients. Oats
    provide complex carbs, which take a while to digest and provide the
    body with sustained energy throughout your workout.”
    KIND Energy Bar Variety Pack
    amazon.com
    $16.99
    Buy Now

    Rizzo recommends eating an energy bar with complex carbs about an hour
    before exercise because of the fact that they take longer to digest
    than a simple carb (something made with white flour). Amy Goodson,
    M.S., R.D., a registered dietitian in the Dallas-Fort Worth area, adds
    that if you’re consuming an energy bar immediately before a run,
    something with simple, easily digestible carbs is ideal.

    However, according to Goodson, there are some instances where it may be
    okay to have an energy bar when you’re not getting ready for a run. You
    just have to make sure it has all three macronutrients: carbs,
    protein, and fat.

    “If you are eating an energy bar for a mid-morning or afternoon snack,
    then finding a bar with a good ratio of carbohydrates—ideally with
    fiber—protein, and fat is ideal to help you feel full and stabilize
    energy levels in the few hours after eating it,” she told Runner’s
    World.

    Rizzo agrees.

    “For snacking while out and about, I generally recommend something that
    is higher in protein and healthy fats—those two nutrients satisfy
    hunger and keep you full in between meals,” she said. “I generally
    wouldn’t recommend eating an energy bar as a snack when you’re not
    working out, unless you don’t have time to eat a full meal. In that
    circumstance, an energy bar can get some nutrients into your system to
    give you sustained energy to make it through the day.”
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    Rizzo recommends looking for a bar whose ingredients you know and
    understand, as opposed to additives like artificial sweeteners and oil
    blends.

    “Some sugar is okay, but I would prefer it’s not the first
    ingredient,” she said.
    Danielle Zickl Associate Health & Fitness Editor Danielle
    specializes in interpreting and reporting the latest health research
    and also writes and edits in-depth service pieces about fitness,
    training, and nutrition.
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