MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Two Potato Crockpot Soup
Categories: Crockpot, Potatoes, Soups/stews
Yield: 10 Servings

4 md Sweet potatoes; diced
2 md Red potatoes; diced
1 lg Onion; diced
4 md Carrots; diced
6 Cloves garlic; minced
Salt; to taste
Fresh ground pepper; to
-taste
49 1/2 oz Chicken stock
8 oz Velveeta cheese
1/2 c Cream

In a 5 quart crockpot, combine potatoes, onion, carrots, garlic, salt,
pepper and stock. Cook on low 10 to 12 hours. During the last 10
minutes of cooking time, stir in velveeta until melted, stir in cream
and turn off crockpot. Cover and let sit until serving time. Makes 8
to 10 servings. Recipe by Lynn Thomas dcqp82a@prodigy.com.

Recipe by: Lynn Thomas

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Nov 14, 1997

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-- Sean


... It ain't over but the fat lady is clearing her throat.
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