MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Country Stew
Categories: Crockpot, Stews, Beef
Yield: 1 Servings

2 lb Beef cuts
5 Carrots; sliced
3 Cut onions
6 Potatoes; cut up
3 Ribs celery; sliced
28 oz Can whole tomatoes (juice
-also); cut up
1 c Water
6 tb Minute tapioca
3 tb Worcestershire sauce
Pepper and salt to taste
Ground allspice; to taste
Marjoram; to taste
Thyme; to taste
2 Bay leaves
1 pk (10 oz) frozen sweet peas

Put all ingredients except peas into a slow cooker. Mix all the above
together in the crockpot cover; put on low and cook all day or
overnight. Turn to high and add frozen peas 1/2 hour to 1 hour before
serving. Posted to recipelu-digest Volume 01 Number 408 by James and
Susan Kirkland <kirkland@gj.net> on Dec 27, 1997

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-- Sean

... "Hugh Jass? Somebody check the mens' room for a Hugh Jass!" -- Moe
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