MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mark's Corn Chowder
Categories: Soups, Appetizers, Lunch, Vegetables
Yield: 5 Servings

1 tb Corn oil
1 md Onion, diced
2 md Potatoes, diced
1 1/2 c Corn, frozen or fresh
1 1/2 c Water
Salt & pepper

Heat oil in a large saucepan. When hot, saute the diced onions for 5
minutes, stirring occasionally. Add potatoes & half of the corn &
saute for another few minutes. Combine the remaining corn with the
water, cook for 5 minutes, then blend till smooth. Add the pureed
corn to the sauce pan. Season to taste, bring to a boil & simmer
until the potatoes are cooked.

Recipe by Mark Satterly

MMMMM

-- Sean

... BASIC is a high-level languish.
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