• T.O.H. Daily Recipe - 420

    From Dave Drum@1:2320/105 to All on Tue Apr 23 18:05:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Steak w/Creamy Peppercorn Sauce
    Categories: Beef, Dairy, Chilies, Spices
    Yield: 4 servings

    3 tb Whole black peppercorns;
    - crushed
    1 1/2 ts White pepper
    4 (12 oz ea) boneless beef top
    - loin steaks
    1 ts Salt
    1/4 c Butter; melted
    1/4 c Worcestershire sauce
    1 ts Hot pepper sauce
    1/4 c Half & Half cream

    Combine peppercorns and pepper; rub over both sides of
    steaks. Chill for 1 hour.

    Sprinkle salt in a large skillet; heat on high until
    salt begins to brown. Add steaks and brown on both
    sides. Add butter; reduce heat to medium-high; cook
    steaks 1-2 minutes on each side.

    Add Worcestershire and hot pepper sauce; cook until meat
    reaches desired doneness (for medium-rare, a thermometer
    should read 135o; medium, 140o; medium-well, 145o), 2-3
    minutes longer. Remove steaks and keep warm. Add cream
    to the skillet; cook and stir until smooth. Serve with
    steaks.

    No culprit named

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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