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Title: Pork Chops w/Creamy Mustard Noodles
Categories: Pork, Pasta, Herbs, Cheese
Yield: 4 servings

6 c Uncooked egg noodles
1/2 ts Salt
1/2 ts Pepper
1/4 ts Garlic powder
1/4 ts Dried thyme
1/4 ts Dried oregano
4 Boneless pork loin chops; 6
- oz ea)
1 tb Olive oil
10 1/2 oz Can beef broth; undiluted
1/2 c Water
2/3 c Whipped cream cheese
2 tb Butter
1 tb Spicy brown mustard
1 tb Yellow mustard
Minced fresh parsley

Cook noodles according to package directions.

Meanwhile, combine the salt, pepper, garlic powder,
thyme and oregano; rub over pork chops. In a large
skillet, brown chops in oil. Add broth and water. Bring
to a boil. Reduce heat; cover and simmer for 8-10
minutes (6 ounces each), turning once. Remove chops and
keep warm.

Stir the cream cheese, butter and mustards into the
skillet. Cook and stir over medium heat until thickened.
Drain noodles; add to skillet and toss to coat. Serve
with pork chops. Garnish with parsley.

Margaret Bracher, Robertsdale, Alabama

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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