• 4/15 Tax Day - 4

    From Dave Drum@1:2320/105 to All on Sun Apr 14 13:08:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tax Rebate Chicken
    Categories: Poultry, Vegetables, Wine, Herbs, Sauces
    Yield: 4 Servings

    8 Chicken thighs; bone-in,
    - skin-on
    Salt & pepper
    2 tb Olive oil
    2 cl Garlic
    1/3 c Dry white wine
    1/4 c Grilled olives
    3 tb Capers
    1/2 ts Crushed red chile flakes
    28 oz Jar Onofrio's Basilico
    - Marinara sauce
    1 c Chicken stock
    1 tb Fresh oregano; chopped
    2 tb Flat leaf parsley; chopped

    Rinse chicken thighs under cold running water and pat
    dry with paper towels. Season the thighs all over with
    salt and pepper. In a shallow, heavy-bottomed pan heat
    the oil on medium-high. Add the thighs, skin side down,
    and cook until golden brown, about 4 minutes per side.
    If you need more space, cook them in two batches. Remove
    to a plate and set aside. Drain off all but 1 tablespoon
    of oil.

    Reduce the heat to medium and add the onion and garlic
    to the pan. Cook, stirring often, until soft and
    translucent, about 5 minutes. Pour in the white wine to
    deglaze the pan, scraping up any brown bits that may
    have accumulated on the bottom. Simmer to reduce the
    liquid until almost evaporated, about 4 minutes.

    Add back the chicken thighs, nestling them together,
    then sprinkle in the olives, capers and chile flakes (if
    using). Pour in the marinara sauce, chicken stock and
    oregano. Gently stir to combine. Bring to a simmer and
    cook, partially covered, until the chicken is cooked
    through, 15 to 20 minutes.

    Transfer the thighs to a large shallow bowl or rimmed
    platter, pour the sauce over top and sprinkle with
    parsley before serving.

    UDD NOTES: I have made this with 4 leg "quarters" (leg
    and thigh). I have used both Chardonnay and Chablis
    from E & J for this - whichever I find first in the
    basket of 167 ml "splits".

    RECIPE FROM: http://www.onofrios.com

    Uncle Dirty Dave's Kitchen

    MMMMM

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