• 4/6 Int'l Carbonara Day 3

    From Dave Drum@1:3634/12 to All on Fri Apr 5 17:26:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Carbonara Rosa
    Categories: Poultry, Vegetables, Pork, Sauces, Wine
    Yield: 4 Servings

    1 1/4 lb Boned, skinned chicken
    - pieces
    1 tb Olive oil
    1 sm Onion; chopped
    1 sl Bacon or pancetta; chopped
    1 c Green peas; thawed
    1/3 c Dry white wine
    25 oz Jar Bertolli Four Cheese
    - Rosa Sauce

    Season chicken, if desired, with salt and pepper. Heat
    olive oil in 12-inch nonstick skillet over medium-high
    heat and brown chicken, about 5 minutes. Remove chicken
    and set aside.

    Cook onion, bacon and peas in same skillet, stirring
    occasionally, 6 minutes or until bacon is crisp and
    onion is tender. Stir in wine and cook 1 minute. Stir in
    Sauce. Bring to a boil over high heat. Reduce heat to
    low, then return chicken to skillet. Simmer covered 5
    minutes or until chicken is thoroughly cooked. Sprinkle,
    if desired, with freshly ground black pepper and chopped
    fresh parsley.

    Yield: 4 servings

    RECIPE FROM: https://www.foodnetwork.com

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