• Top 10 Easter Grub - 09

    From Dave Drum@1:3634/12 to All on Sat Mar 30 16:17:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Carrot Casserole
    Categories: Vegetables, Cheese, Breads
    Yield: 8 servings

    1 1/2 lb Carrots; sliced
    +=OR=+
    20 oz Bag sliced carrots; thawed
    1 c Mayonnaise
    1 tb Grated onion
    1 tb Prepared horseradish
    1/4 c Shredded Cheddar cheese
    2 tb Crushed Ritz crackers

    Set oven @ 350ºF/175ºC.

    Place 1 of water in a large saucepan; add carrots. Bring
    to a boil. Reduce heat; cover and simmer until
    crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup
    cooking liquid. Transfer carrots to a 1-1/2-qt. baking
    dish.

    In a small bowl, combine the mayonnaise, onion,
    horseradish and reserved cooking liquid; spread evenly
    over carrots. Sprinkle with cheese; top with cracker
    crumbs. Bake, uncovered, for 30 minutes.

    Laurie Heward, Fillmore, Utah

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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