Hi Ruth,
Chef Kimos' Rack Of Lamb
Recipe By : Chef Kimo, Kaneohe, HI
I am very familiar with Kaneohe Bay; it's the big Marine Corps
installation on the Windward side of Oahu. It used to be an Army installation but the Army gave it to the Marines, giving away probably
the post with the prettiest view (of Kaneohe Bay) on the island. Coming from the Leeward side on H-3, you go thru a tunnel and then when you
come out, you see K-Bay out to the left. Last year when we were in HI,
we drove around most of Oahu, had to head back toward Honolulu on H-3 so saw the view of the bay going away from it.
That sounds beautiful! I spent some time looking at images online.
Probably the closest i'll get is Noho's in Medford, OR. But i have seen
lush waterfalls on the wilderness sections of the Rogue River that look
as though they are part of a tropical paradise, at least in the summer.
https://www.nohos.com/medford/
* Exported from MasterCook II *
Meredith Groff's Rum Cake
Recipe By : Meredith Groff
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Food Gifts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Box Duncan Hines cake mix --
- butter recipe
1 Box instant vanilla pudding mix
1/2 c White rum
1/2 c Vegetable oil
1/2 c Water
4 Eggs
Glaze:
1/2 c Butter
1/4 c Dark rum
1/2 c Water
1 c Sugar
Beat eggs, mix all cake ingredients together and beat at medium speed
for 4 minutes. Pour into well greased bundt pan and bake at 350?F
for about 50 minutes. Cool in pan for 5 minutes.
Glaze:
Mix glaze in small saucepan and boil for 3 minutes. Pour over warm
cake while still in pan. Cool for 30 to 60 minutes. before removing.
Cake is best on the 2nd day. I found that you should follow the
directions to the tee! Makes a wonderful gift wrapped in a nice
basket! Don't forget Valentine's Day!
Enjoy!
Doni Lei in Kaneohe
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