MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cedar Wildberry Chai
Categories: Native, Beverages, Wild
Yield: 4 Servings

5 g Cedar leaves
15 g Spice mix: cinnamon, star
- anise, cardamom, cloves,
- black pepper
1 sm Handful each of blueberries,
- strawberries, blackberries,
- raspberries

Fill a pot with about a litre of water and bring to a boil. Mix
your spices in equal parts, or to your liking. Add your cedar to
the boiling water along with about 15 g of your spice mix and the
berries. Simmer about ten minutes. Once cedar goes dark green, and
before the colour goes dull remove from the pot. It's important not
to let the cedar cook too long and go dull as it can release toxins,
according to Owl. Ladle hot tea into cups to enjoy hot or remove
from heat and chill in the fridge for iced tea. Sweeten with honey
or maple syrup if desired.

Recipe by Chef Paul Owl,
Anishinaabe from the Serpent River First Nation

Recipe FROM: CBC North

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