* Exported from MasterCook *

Caribbean Tea Splash

Recipe By : Mary Lou Retton, Olympic Gold Medalist
Serving Size : 6 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Water
4 Lipton cup size tea bags
1 c Pineapple juice -- chilled
1 c Cream of coconut
1 c Ice cubes

In medium saucepan, bring water to a boil.

Remove from heat and add tea bags; cover and brew 5 minutes. Remove
tea bags and chill.

In blender, in two batches, process chilled tea, pineapple juice,
cream of coconut, and ice cubes until smooth. Serve immediately.

Yield: 48 oz

From the recipe collection of Barb @ P K

Recipe FROM: http://www.wfaa.com/gmt/index.html


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