* Exported from MasterCook II *

Fresh Strawberry Rhubarb Pie

Recipe By : Jo Anne Merrill (ECGJ65B)
Serving Size : 6 Preparation Time :1:25
Categories : Pies Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Rhubarb -- diced
1 pt Strawberries
1 1/4 c Sugar
3 tb Tapioca -- quick-cooking
1/4 ts Salt
3 tb Margarine
Pie dough -- for 9" double crust

Wash rhubarb, cut away any tough parts and chop into small pieces.
Slice the strawberries and add to rhubarb.

Mix the remaining ingredients and add to fruit. Blend well and allow
to stand for up to 30 minutes to allow sugar to penetrate
strawberries.

Pour mixture into 9" pie crust, dot with margarine and cover with
second crust. Cut slits in top crust.

Bake in preheated 375?F oven for 50 to 55 minutes.

Cover pie with aluminum foil tented over it during first 30 minutes,
removing to allow crust to brown during the last part of baking.
About 10 minutes before done, brush on warm milk and sprinkle top
crust lightly with sugar if desired.


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