* Exported from MasterCook Mac *

Strawberry Rhubarb Custard Pie

Recipe By : The Denver Post, Jun 25, 1997
Serving Size : 8 Preparation Time :0:00
Categories : Pies Rhubarb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Unbaked 9" pastry shell
3 Eggs
3 tb Milk
1 1/4 c Sugar
1/4 c Flour
3 c Rhubarb -- diced
1 c Strawberries -- sliced

Preheat oven to 375?F. Beat the eggs, add the milk, stir in sugar
and flour; add the rhubarb and berries. Pour into the pie shell and
bake for 50 to 60 minutes until custard is firm.


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Per serving (excluding unknown items): 175 Calories; 2g Fat (10% calories from fat); 3g Protein; 37g Carbohydrate; 69mg Cholesterol; 25mg Sodium

Food Exchanges: 1/2 Lean Meat; 2 Fruit; 2 Other Carbohydrates

Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)