MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fruit & Hazelnut Cheesecake
Categories: Cheesecakes
Yield: 8 Servings

8 oz Neufchatel cheese
2 Eggs
1 c Evaporated milk; undiluted
1/2 c Sugar
3 tb Hazelnut liqueur
2 tb Flour
3 c Fruit;
- sliced, fresh or canned
2 tb Apricot preserves
2 ts Water
3 tb Oregon hazelnuts;
- chopped or sliced MMMMM---------------------------PASTRY--------------------------------
1 1/4 c Flour
1/4 c Oregon hazelnuts;
- finely chopped
2 tb Sugar
1/2 c Butter; chilled
1 Egg yolk
3 tb Ice water; up to 4 tb

Pastry:

Combine flour, hazelnuts, and sugar in medium bowl. Cut in butter.
Beat together egg yolk and ice water; stir into flour mixture. Form
into a ball. Roll dough on floured surface with floured rolling pin.
Transfer to 9" pie plate; trim and flute edges.

Filling:

Place cheese, eggs, milk, sugar, liqueur, and flour in a blender
container. Cover; blend until smooth. Pour into unbaked hazelnut
pastry.

Bake at 325?F for 40 minutes, or until tests done. Chill. Layer
fruit over cheesecake. Stir together preserves and water; brush over
fruit. Sprinkle with hazelnuts.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010826132302/
http://www.teleport.com/~nuts/cakes.html>

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