--------- Recipe via Meal-Master (tm) v8.05

Title: Raspberry Filled Jelly Doughnuts
Categories: Brunch, Pastries, Donuts
Yield: 10 Servings

6 tb Butter; melt
3/4 c Sugar
3/4 ts Cinnamon
1/3 c Raspberry jelly
10 oz Hungry jack fluffy biscuits

Heat oven to 375?F. Place melted margarine in small bowl. In
another small bowl, combine sugar and cinnamon; set aside. Stir
jelly until smooth. Seal tip of large baster with foil. Remove
rubber bulb. Spoon jelly into baster; replace bulb. Bake biscuits
as directed on can. Immediately dip each hot biscuit in melted
butter, coating all sides. Roll in sugar mixture, heavily coating
all sides of each biscuit. Insert baster in side of each biscuit;
squeeze small amount of jelly into center. Refill baster as needed.
Serve warm or cold.

Recipe FROM: Fresh-Baked Biscuits

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--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)