* Exported from MasterCook *

Pumpkin Doughnuts

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Desserts Quick

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs -- beaten
1 c Sugar
2 tb Oil
1/2 c Buttermilk
1 c Canned pumpkin
4 c Flour
2 ts Salt
4 ts Baking powder
1/2 ts Baking soda
1 ts Nutmeg
1/2 ts Cinnamon
1/4 ts Ground ginger
Sugar -- for coating

Beat eggs and sugar until light and fluffy. Add oil, pumpkin, and
buttermilk.

Mix dry ingredients together and add to egg mixture. Chill for
1 hour.

Turn out on floured board and roll to 1/2" thickness. Cut with a
doughnut cutter.

Deep fry (375?F) until brown on one side. Turn over. Brown other
side. Drain well on paper towels and roll in sugar.


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