MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pumpkin Pancakes
Categories: Breds, Squash, Dairy
Yield: 2 servings

1/3 c A-P flour
1/3 c Whole wheat flour
2 tb Sugar
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Pumpkin pie spice
1/8 ts Ground cinnamon
ds Salt
1 lg Egg; room temp
1/2 c Milk
1/3 c Vanilla yogurt
1/3 c Canned pumpkin
1 tb Oil
1/8 ts Vanilla extract
Syrup

In a bowl, whisk together the first 8 ingredients. In
another bowl, whisk the next 6 ingredients until
blended. Add to dry ingredients; stir just until
moistened.

Lightly coat a griddle with cooking spray; preheat over
medium heat. Pour batter by 1/3 cupfuls onto griddle.
Cook until bubbles on top begin to pop. Turn; cook until
golden brown. Serve with syrup.

Mindy Bauknecht, Two Rivers, Wisconsin

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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