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Title: Sharon's Tuna And Shell Macaroni Salad
Categories: Pasta salad, Seafood
Yield: 1 Salad

16 oz Box shell macaroni; uncooked
1 md Cucumber; chopped
1 bn Radishes; chopped
1 md Jar green olives; sliced
12 oz Chunk tuna (2 cans); flaked
1 md Onion; chopped
4 lg Eggs; hard-boiled, chopped
1/2 c Miracle Whip
1 c Mayonnaise
1/2 ts Dry mustard
1 ts Paprika

Cook macaroni as per package directions. Drain and flush with cold
water to cool. Drain well. In a large bowl, combine cucumber,
radishes, olives, tuna, onion, and hard-boiled eggs. Add macaroni and
toss well to combine. Mix with mayonnaise and Miracle Whip, dry
mustard, and paprika. Allow to set covered in refrigerator for 1 hour
before serving.

Recipe by Sharon Barnard Dibble

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