MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: 3 Ingredient Slow Cooker Cherry Cobbler
Categories: Five, Fruits, Cakes, Crockpot
Yield: 6 servings

42 oz (2 cans) cherry pie filling
15 1/4 oz Box yellow cake mix
1/4 lb Unsalted butter

Pour cherry pie filling into bottom of slow cooker.

Top cherries with DRY cake mix, spread in an even layer
(DO NOT MIX)

Cut butter into slices and add on top of DRY cake mix,
in an even layer. (DO NOT MIX)

Cover and let cook for two hours on high. You'll know
when it's done. The cake will be slightly golden brown
and the cherries will seep through the cake layer some.
You can also use a toothpick to test for doneness, just
as you would with a cake in the oven.

Serve with vanilla ice cream, if desired.

RECIPE FROM: https://blogghetti.com

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