MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lasagna Dip
Categories: Pasta, Pork, Herbs, Cheese
Yield: 3333 servings

6 Uncooked lasagna noodles
2 tb Grated Parmesan cheese
2 tb Italian seasoning
1/2 ts Garlic powder
Oil for deep-fat frying

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1/2 lb Italian sausage
2 c Whole milk ricotta cheese
1 c Spaghetti sauce
2 cl Garlic; minced
1 ts Dried basil
1 ts Dried oregano
1/2 ts Salt
1/2 ts Pepper
1/2 c Shredded Italian cheese
- blend

Cook lasagna noodles according to package directions;
drain. Cut noodles into 2" pieces; prick each piece
several times with a fork. Mix Parmesan cheese, Italian
seasoning and garlic powder.

In an electric skillet or deep fryer, heat oil to 375┬░.
Fry noodles in batches 1-2 minutes or until golden
brown, turning once. Drain on paper towels. Immediately
sprinkle with cheese mixture.

For dip, in a large skillet, cook sausage over medium
heat 4-6 minutes or until no longer pink, breaking into
fine crumbles. Stir in ricotta, spaghetti sauce, garlic
and seasonings; bring to a boil. Reduce heat; simmer,
uncovered, 5 minutes or until slightly thickened,
stirring occasionally.

Transfer to a 1-qt. microwave-safe dish. Sprinkle with
Italian cheese. Microwave, covered, on high for 45-60
seconds or until cheese is melted. Serve with lasagna
chips.

Linda Cifuentes, Mahomet, Illinois

Makes: 3 cups dip (36 chips)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Even Popeye didn't eat his spinach until he absolutely had to!
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Dave Drum wrote to All <=-

Yield: 3333 servings

Now that's my kind of recipe. XD

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Luby's Liver And Onions
Categories: Meat, Liver
Yield: 4 Servings

2 1/4 lb Beef liver, sliced 1/4-inch
Thick
2 tb Butter or margarine
1 lg Onion, cut into 1/4-in thick
Slices
1/2 ts Seasoned salt
1 c Milk
2 Extra-large eggs
3 c Fine, dry bread crumbs
2 tb Vegetable oil

In a bowl, soak the liver in cold salted water for 15 to 20 minutes.

In a 10-inch skillet, melt the butter/margarine over medium heat.
Add the onion. Cook until the onions are tender and lightly browned,
stirring occasionally. Sprinkle with salt. Keep warm.

In a shallow bowl, whisk together the milk and eggs until well
blended. In a separate shallow bowl, place the bread crumbs.

Rinse the liver under cool running water. Pat dry with paper towels.
Dip the liver into the milk mixture, and then into the bread crumbs,
coating evenly.

In a large skillet, heat the oil over medium heat. Add the liver.
Cook the liver for 2 to 3 minutes on each side or until cooked
through. Top with the onions.

Makes 6 servings.

Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection" (Luby's
Cafeterias, Inc., $9.95)

From: David Pileggi Date: 11-17-96 Cooking

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-- Sean

... Water is heavier than butane because butane is a lighter fluid.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)