MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Broccoli Cheddar Pasta
Categories: Pasta, Vegetables, Cheese, /dairy, Poultry
Yield: 6 servings

16 oz Fusilli or cellentani pasta
3 c Fresh broccoli florets
1/4 c Butter
2 cl Garlic; minced
2 tb A-P flour
1 c Chicken broth
1 ts Salt
1/2 ts Onion powder
1/4 ts Paprika
1/4 ts Pepper
1 c Half & Half cream; warmed
1 1/2 c Shredded Cheddar cheese
1/2 c Grated Parmesan cheese

Bring a large pot of water to a boil. Add pasta; cook
according to the package directions. One minute before
pasta is fully cooked, add broccoli florets; boil with
the pasta for the last minute of cooking. Scoop out 1
cup pasta water; set aside. Drain pasta and broccoli;
set aside.

In the same pot, melt butter over medium heat. Stir in
garlic; cook 30-60 seconds or until fragrant. Stir in
flour; cook 1-2 minutes or until a thick paste forms,
stirring constantly.

Add chicken broth, salt, onion powder, paprika and
pepper. Slowly stir in warmed half-and-half cream; bring
to a low simmer. Cook until the sauce has thickened,
about 3-4 minutes, stirring frequently. Remove from the
heat. Stir in cheeses until melted.

Stir in cooked pasta and broccoli until combined. Add
pasta water to smooth out the sauce, if desired. Serve
hot.

Nancy Mock, Southbridge, Massachusetts

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Northerners know rabbits are food, not pets.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)