MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Atjar Tumis Djamur (Mushroom Pickles)
Categories: Pickles, Mushrooms, Preserving
Yield: 4 Servings

8 oz Fresh Mushrooms; sliced
3 oz Shallots; slivered
3 c White vinegar
1 ts Cumin; ground

Heat vinegar and cumin in a non-aluminum pan until
boiling. Simmer five minutes. Place mushrooms and
shallots in a small pan (not aluminum) and cover with
a saucer and weight to hold it down. Pour vinegar
mixture over mushrooms to cover.

Return pan to stove and bring to a simmer. Simmer 10 to
15 min or until mushrooms are just tender. Remove from
heat and let mushrooms cool in the vinegar.

Drain and refrigerate until ready to serve.

Recipe from: http://www.recipesource.com

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