• Steamed Apple Pudding

    From Ben Collver@1:124/5016 to All on Thu May 15 10:13:35 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Steamed Apple Pudding
    Categories: Canadian, Puddings
    Yield: 1 Batch

    6 Apples
    6 tb Sugar; up to 8 tb
    1 1/2 c Flour
    3 ts Baking powder
    1/2 ts Salt
    3 tb Shortening
    3/4 c Milk

    Wipe, quarter, pare, and slice apples.

    Spread in buttered baking dish; sprinkle with sugar.

    Steam, until apples are nearly tender.

    Sift flour, baking powder, and salt. Cut in the shortening with a
    knife or cookie cutter. Add milk gradually to form a soft dough. This
    should be done with as little mixing as possible.

    Pour over apples, cover; steam 20 to 25 minutes longer.

    Serve with sugar and cream or a sauce--Lemon, Caramel, or Brown Sugar
    sauce.

    Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.249

    Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>

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