MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Layered Salad For A Crowd
Categories: Greens, Vegetables, Sauces, Cheese, Pork
Yield: 20 servings

1 c Mayonnaise
1/4 c Milk
2 ts Dill weed
1/2 ts Seasoning blend
1 bn Romaine; torn
2 md Carrots; grated
1 c Chopped red onion
1 md Cucumber; sliced
10 oz Box peas; thawed
1 1/2 c Shredded Cheddar cheese
8 sl Bacon; cooked, crumbled

For dressing, in a small bowl, whisk the mayonnaise,
milk, dill and seasoning blend.

In a 4 qt. clear glass serving bowl, layer the romaine,
carrots, onion and cucumber (do not toss). Pour dressing
over the top; sprinkle with peas, cheese and bacon.
Cover and refrigerate until serving.

Linda Ashley, Leesburg, Georgia

Makes: 20 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Sandwiches cut into triangles taste better. They just do.
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