MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Heinz 57 Steak Sauce
Categories: Copycat, Sauces
Yield: 3 Cups

MMMMM------------------------RAISIN PUREE-----------------------------
1/2 c Raisins
1/2 c Water

MMMMM---------------------------SAUCE--------------------------------
1 1/3 c White vinegar
1 c Tomato paste
2/3 c Malt vinegar
2/3 c Sugar
1/2 c Water
1 tb Yellow prepared mustard
2 ts Apple juice concentrate
1 1/2 ts Salt
1 ts Vegetable oil
1 ts Lemon juice
1/2 ts Onion powder
1/4 ts Garlic powder
1/8 ts Turmeric

In the late 1800s Henry John Heinz established the slogan "57
Varieties," which you can still find printed on Heinz products even
though the company now boasts over 5700 varieties in 200 countries.
Today Heinz is the world's largest tomato producer, but interestingly
the first product for the company that was launched in 1869 had
nothing to do with tomatoes; it was grated horseradish. It wasn't
until 1876 that ketchup was added to the growing company's product
line.

Tomato is also an important ingredient in this tangy steak sauce. But
you'll find some interesting ingredients in there as well, such as
raisin puree, malt vinegar, apple juice concentrate, and mustard. And
don't worry if your version doesn't come out as brown as the
original. Heinz uses a little caramel coloring in its product to give
it that distinctive tint. It's just for looks, though, so I've left
that ingredient out of this clone recipe. Besides, I've found that
the turmeric and yellow mustard will help get this version close to
the color of the real deal.

Make the raisin puree by combining the raisins with the water in a
food processor or blender. Blend on high speed for 1 minute or until
the puree is smooth. Measure 1/4 cup of this puree into a medium
saucepan.

Add the remaining ingredients and whisk until smooth.

Turn heat up to medium high and bring mixture to a thorough boil.
Reduce heat to low and simmer, uncovered, for 1/2 hour or until
thick. Let sauce cool and then refrigerate it in a covered container
for at least 24 hours.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Heinz#04057#253#040Steak#040Sauce.txt>

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