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Title: Hungarian Noodles
Categories: Hungarian, Pasta
Yield: 2 Servings

3 c Wheat pasta spirals
1/2 c Sour cream
1/2 ts Paprika
2 ts Poppy seeds
1 tb Capers
Salt; to taste

Cook the pasta according to package instructions. Drain and mix in
the sour cream. Gently reheat to piping hot, stir in paprika, poppy
seeds, and capers, and serve with a colorful salad.

Variation:

Substitute nutmeg for paprika, but use slightly less.

Recipe by Vegetarian Food For All by Annabel Perkins

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