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Title: Bacon-Wrapped Sriracha Asparagus
Categories: Five, Sides, Pork, Vegetables, Chilies
Yield: 15 Servings

1 lb Sliced smoked bacon
1 lb Fresh asparagus spears;
- trimmed
5 tb Shark Brand Sriracha sauce *

* "Rooster (Huy Fong) sauce may be substituted but be
sure to stir into it a healthy pinch of garlic powder.

Preheat grill for medium heat and lightly oil the grate.

Divide asparagus into sets of 3 spears; push 1 toothpick
through the asparagus bases and 1 toothpick near the tops
to secure the sets.

Spread about 1 teaspoon sriracha sauce along the entire
length of each slice of bacon.

Secure a slice of bacon to the asparagus using the
toothpick at the base of the asparagus and wrap bacon,
sriracha-side facing inwards, around asparagus, securing
the other end of the bacon to the top toothpick; repeat
with remaining bacon and asparagus. Place wrapped
asparagus sets in the bottom of a disposable aluminum foil
pan.

Cook on the preheated grill, turning asparagus sets
occasionally, until bacon is cooked through and crisp,
about 20 minutes.

Recipe by: Donald Duboo

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Kitchen

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)