MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cod & Asparagus Bake
Categories: Seafood, Vegetables, Citrus, Cheese
Yield: 4 servings

4 Cod fillets (4 oz ea)
1 lb Fresh thin asparagus;
- trimmed
1 pt Cherry tomatoes; halved
2 tb Lemon juice
1 1/2 ts Grated lemon zest
1/4 c Grated Romano cheese

Se and as@ragus

On a 15" X 10" X 1" baking pan brushed with oil. Add
tomatoes, cut sides down. Brush fish with lemon juice;
sprinkle with lemon zest. Sprinkle fish and vegetables
with Romano cheese. Bake until fish just begins to flake
easily with a fork, about 12 minutes.

Remove pan from oven; preheat broiler. Broil cod mixture
3" - 4" from heat until vegetables are lightly browned,
2-3 minutes.

Thomas Faglon, Somerset, New Jersey

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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