MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy White Chilli
Categories: Poultry, Beans, Herbs, Dairy, Chilies
Yield: 7 Servings

1 lb Boned, skinned chicken; in
- 1/2" cubes
1 md Onion; chopped
1 1/2 ts Garlic powder
1 tb Oil
31 oz (2 cans) Great Northern
- beans; rinsed, drained
14 1/2 oz Can chicken broth
8 oz (2 cans) chopped green
- chilies
1 ts Salt
1 ts Ground cumin
1 ts Dried oregano
1/2 ts Pepper
1/4 ts Cayenne pepper
1 c Sour cream
1/2 c Heavy whipping cream

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Tortilla chips
Shredded cheddar cheese
Sliced, seeded jalapenoS

In a large saucepan, saute the chicken, onion and garlic
powder in oil until chicken is no longer pink. Add the
beans, broth, chiles and seasonings. Bring to a boil.
Reduce heat; simmer, uncovered, for 30 minutes.

Remove from the heat; stir in sour cream and heavy
cream. If desired, top with tortilla chips, cheese and
jalapenos.

Laura Brewer, Lafayette, Indiana

Makes: 7 servings

RECIPE FROM: https://www.tasteofhome.com

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