MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Beef Roulades
Categories: Beef, Cheese, Greens, Vegetables
Yield: 2 Servings

2 Thin pieces of favourite cut
- of steak (minute/frying/
- sirloin all work well)
2 tb (heaped) marscarpone
lg Bunch of spinach
2 tb Sweet chilli sauce
14 oz (390 g) tin of chopped plum
- tomatoes w/chilies;
- drained
2 cl Garlic; chopped
Salt & pepper
1 sm Red onion
Olive oil
Handful grated cheddar,
- Parmesan or mozzarella

Pre heat oven to 180┬║C/360┬║F

Blanch the spinach in boiling water then plunge into cold
water so that it keeps itΓÇÖs colour.

Place the onion and garlic in a blender and whizz until
finely chopped, add the drained tomatoes and a little
olive oil to thin out, then add your sweet chilli sauce
(you can add more if you wish).

Tip the sauce mix into a sauce pan and simmer for 10-15
mins until nice and thick. Season to taste. Remove from
the heat.

Cover the steaks in cling film and bash out really thin
using a mallet or rolling pin

Drain the spinach and remove moisture using a tea towel or
by gently squeezing the spinach.

Mix the marscarpone and spinach in a bowl and season to
taste.

Season your flattened steaks with salt and pepper then
slice each steak into half.

Divide the spinach and marscarpone mix between the 4 slices
of steak and carefully roll up into 4 little parcels.

Place on a baking tray and cover with the tomato sauce.

Top with the grated cheese

Bake in the oven for 20-25 mins until steak is cooked and
the cheese is golden.

Serve with homemade chips and veg.

Serves two

From: http://blog.chilliupnorth.co.uk

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