MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Casserole w/Crackers
Categories: Poultry, Dairy, Breads, Vegetables
Yield: 10 servings

8 c Cubed cooked chicken
21 oz (2 cans) cream of chicken
- soup; undiluted
1 c Sour cream
1 c Crushed Ritz crackers
2 tb Butter; melted
1 ts Celery seed
Minced fresh parsley; opt

Set oven @ 350ºF/175ºC.

Combine chicken, soup and sour cream; spread into a
greased 13x9-in. baking dish. Combine crumbs, butter and
celery seed; sprinkle over chicken mixture.

Bake, uncovered, until bubbly, 30-35 minutes. If
desired, garnish with parsley.

Faye Hintz, Springfield, Missouri

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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