MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Thai Basil Chicken (Pad Krapow Gai)
Categories: Poultry, Citrus, Chilies, Herbs, Vegetables
Yield: 4 servings

MMMMM------------------------PRIK NAM PLA-----------------------------
3 tb Lime juice
2 tb Fish or soy sauce
1 Thai chile; fine sliced
1 ts (packed) brown sugar
1 cl Garlic; minced

MMMMM----------------------THAI BASIL SAUCE---------------------------
2 tb Oyster sauce
2 tb Fish or soy sauce
2 tb Soy sauce
1 tb Packed brown sugar
1 ts Mushroom-soy sauce

MMMMM--------------------------CHICKEN-------------------------------
3 tb Oil
2 c Cut fresh green beans
1 Shallot; chopped
2 Boned, skinned chicken
- thighs; in 1" pieces
4 cl Garlic; minced
2 Thai chilies; fine sliced
1/2 c Chicken broth
1/4 c Fresh Thai basil leaves
Hot cooked Jasmine rice

TO MAKE PRIK NAM PLA, in a small bowl, stir together
lime juice, fish sauce, Thai chile, brown sugar and
garlic; set aside.

TO MAKE THAI BASIL SAUCE, in another small bowl, stir
together oyster sauce, fish sauce, soy sauce, mushroom
soy sauce and sugar; set aside.

Heat oil in a large skillet or wok to medium-high heat.
Add green beans and shallots; cook 3-4 minutes or until
shallots are soft. Add chicken, garlic and Thai chiles;
cook 4-5 minutes or until chicken is browned on each
side. Pour in Thai basil sauce and broth; simmer 3-4
minutes or until chicken and green beans have absorbed
some of the liquid. Stir in Thai basil.

Serve over hot cooked Jasmine rice; spoon Prik Nam Pla
on top.

Malina Syvoravong, Los Angeles, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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