MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ravioli Woofer Stuffing
Categories: Five, Dairy, Seafood
Yield: 3 Servings

3 tb Whole wheat flour
3/4 c Cottage cheese
2 lg Eggs
1/2 c Cooked Atlantic salmon;
- fine diced
2 tb Parsley sprigs; fine chopped

Prepare your favourite pasta dough recipe. Form into the
desired ravioli shape and size. Cover with damp cloth and
set aside.

In a bowl, mix cottage cheese, whole wheat flour and eggs.
Add salmon and parsley mix a few more moments.

Depending on ravioli size, place 1 to 4 teaspoons in center
of each, moisten edges and fold.

Ravioli can be boiled or baked. If boiling, place in rapid
boiling water for 10 to 15 minutes or till done. If baking
pre-heat oven to 375, place ravioli on a baking sheet, put
in oven for 20 to 25 minutes.

Note: use leftover meat such as beef, chicken, lamb etc.
Also shredded veggies like carrots, sweet potato, etc. or
chopped veggies such as green beans, broccoli, kale etc. raw
oat meal and cooked wild rice or cooked barley, can be used
in place of meat.

From: http://www.bullwrinkle.com

Uncle Dirty Dave's Archives

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