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Title: Greek Tomato Soup w/Orzo
Categories: Vegetables, Pasta, Gerbs, Poultry
Yield: 4 servings

2 tb Olive oil
1 md Onion, chopped
1 1/4 c Uncooked whole wheat orzo
- pasta
29 oz (2 cans) whole tomatoes;
- undrained, coarse chopped
3 c Chicken broth
2 ts Dried oregano
1/4 ts Salt
1/4 ts Pepper

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Crumbled feta cheese
Minced fresh basil

In a large saucepan, heat oil over medium heat; saute
onion until tender, 3-5 minutes. Add orzo; cook and stir
until lightly toasted.

Stir in tomatoes, broth and seasonings; bring to a boil.
Reduce heat; simmer, covered, until orzo is tender,
15-20 minutes, stirring occasionally. If desired, top
with feta and basil.

Kiki Vagianos, Melrose, Massachusetts

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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