• National Sauce Month - 5

    From Dave Drum@1:2320/105 to All on Sat Mar 15 13:23:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Popeye's Blazin Heifer Sauce
    Categories: Dips, Chilies, Citrus
    Yield: 1 Quart

    2 c Soy sauce
    1 c Worcestershire sauce
    2 c Oil
    2 tb Black pepper
    4 tb Onion powder
    2 tb Garlic powder
    4 tb Salt
    1 c Lemon juice
    1/2 ts Cayenne pepper; to taste
    1 c Cider vinegar
    1 1/2 c Brown sugar
    2 tb Dry mustard

    Combine all ingredients in a non-reactive vessel. Heat
    over, without boiling, and stir until well-combined.

    Use as a marinade, mop or dipping sauce. Store left-
    overs in the icebox.

    RECIPE FROM: Benson "Popeye" Jones, Popeye's BBQ

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "I resent overly expensive shellfish", he said crabbedly.
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