MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Golden Turmeric Baked Fries
Categories: Potatoes, Vegetables
Yield: 3 Servings

5 Yukon gold potatoes;
- up to 6, skin on
1 1/2 ts Baking soda
2 tb Extra virgin olive oil
1/2 ts Turmeric
Salt
Pepper

Preheat the oven to 475?F.

Cut the potatoes into 1" thick wedges and place in a large pot.

Submerge them in water and add 1-1/2 ts of baking soda.

Bring water to a boil and cook until potatoes are fork tender (~15 to
18 minutes).

Drain potatoes and place them back in the pot. Add 2 tb extra virgin
olive oil and 1/2 ts turmeric, along with salt and pepper (to help
your body with absorbing turmeric).

Place the lid back on the pot and shake the pot.

Spill the potatoes out onto a baking sheet (two if necessary) so that
they are spread out and in one layer (do not overcrowd).

Place the baking sheet(s) in the oven on the lowest rack and cook for
about 15 minutes. Flip the potatoes using a spatula and cook for an
additional 5 minutes.

Season with additional salt right before serving.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/golden-turmeric-baked-fries/>

MMMMM
--- SBBSecho 3.23-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)