Sean Dennis wrote to Dave Drum <=-

Welcome. Before the moderator sends you a rocket ,,, this is a "real names" (front and back) echo.

Tiny is Shawn Highfield. :)

It's okay. I've known him for nearly 30 years now. I know his current software setup is homegrown and it likes to screw up occasionally.

Thanks for jumping in though.

Oh, that's right. It was also the name of his (now defunct) BBS.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tiny Turkey Knaidlach
Categories: Poultry, Dumplings
Yield: 22 Servings

8 oz Ground turkey
1/4 c Fresh chopped parsley
1/3 c Matzo meal
1 lg Egg; lightly beaten
1/8 ts Ground nutmeg
1/2 ts Salt
1/8 ts Pepper

Combine turkey, parsley, matzo meal, egg, nutmeg, salt
and pepper. Chill 2 hours or overnight.

Roll into small balls (1" dia). Drop gently into pot
of boiling water. Cover and cook for 5 to 7 minutes or
until cooked in center.

Chill and reheat when needed.

Makes 20 to 24 balls.

TO REHEAT: Cover with foil and place in a 350┬║F/175┬║C
oven.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... Windows Error 002: No error... Yet.
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Dave Drum wrote to Sean Dennis <=-

Oh, that's right. It was also the name of his (now defunct) BBS.

He's also known as T1ny if you ever see that alias.

Now I'm thinking of the misheard song lyric: "Hold me close Tony Danza..."

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mamma's Stracciatelle with Tiny Meatballs
Categories: Ground beef, Italian, Soups, Pasta
Yield: 6 -8 servs

MMMMM--------------------DOM DELUISE EAT THIS-------------------------

MMMMM----------------------------SOUP---------------------------------
1 qt Chicken broth
2 c Water
1/2 c Pastina (my note: any small
-pasta)
1 ts Parsley, chpd
1 Carrot, thin sliced
1/2 lb Spinach, julienned

MMMMM-------------------------MEATBALLS------------------------------
1/2 lb Ground beef^
1 Egg
2 ts Flavored breadcrumbs
1 ts Parmesan
2 ts Parsley, chpd
1 sm Onion, minced
2 Eggs, additional
Parmesan

So many different textures and colors. Worth the little extra effort.
Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs:
Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you
slowly drop in eggs, stirring constantly. Remove from heat; cover;
let stand 2 mins. Serve with Parmesan.

Posted to MealMaster Recipes List, Digest #149

Date: Thu, 23 May 1996 19:35:21 -0700

From: Dan Schamber <dansch@haven.ios.com>

MMMMM

-- Sean

... The sign said "stop, look, listen"...and while I did, the train hit me.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Sean Dennis wrote to Dave Drum <=-

Oh, that's right. It was also the name of his (now defunct) BBS.

He's also known as T1ny if you ever see that alias.

Now I'm thinking of the misheard song lyric: "Hold me close Tony
Danza..."

OK. If you walk that side of the street. BVp=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mamma's Stracciatelle with Tiny Meatballs
Categories: Ground beef, Italian, Soups, Pasta
Yield: 6 -8 servs

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Finian's Rainbow Fruit Salad
Categories: Fruits, Citrus, Sauce
Yield: 12 Servings

MMMMM------------------------FRUIT SALAD-----------------------------
1 lg Mango; peeled, diced
2 c Fresh blueberries
2 Bananas; sliced
2 c Fresh strawberries; halved
2 c Seedless grapes
2 Nectarines; unpeeled,
- sliced
1 Kiwi fruit; peeled, sliced

MMMMM---------------------HONEY ORANGE SAUCE--------------------------
1/3 c Unsweetened orange juice
2 tb Lemon juice
1 1/2 tb Honey
1/4 ts Ground ginger
ds Nutmeg

Prepare the fruit.

Combine all the ingredients for the sauce and mix.

Just before serving, pour honey orange sauce over
the fruit.

Yield: 12 servings - Serving Size: 4 oz cup

RECIPE FROM: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... After the avocado mousse, I have avoided green desserts.
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