MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Taco Noodle Dish
Categories: Pasta, Vegetables, Chilies, Dairy, Poultry
Yield: 6 servings
3 c Uncooked wide egg noodles
2 lb Ground turkey
1 oz Env taco seasoning mix
1 ts Onion powder
1 ts Chilli spice mix
1/2 ts Garlic powder
8 oz Can tomato sauce
4 oz Can chopped green chilies
1/2 c Water
1 c Shredded Cheddar cheese
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2 c Shredded lettuce
2 md Tomatoes, chopped
1/3 c Sliced ripe olives
1/2 c Taco sauce
1/2 c Sour cream
Set oven @ 350ºF/175ºC.
Cook noodles according to package directions for al
dente; drain.
Meanwhile, in a large nonstick skillet, cook and crumble
turkey over medium-high heat until no longer pink, 6-8
minutes; drain. Stir in seasonings, tomato sauce, chiles
and water; bring to a boil. Reduce heat; simmer,
uncovered, 5 minutes.
Spread noodles in a 11x7-in. baking dish coated with
cooking spray. Top with turkey mixture; sprinkle with
cheese. Bake, uncovered, until cheese is melted, 10-15
minutes.
Top casserole with lettuce, tomatoes, olives and taco
sauce. Serve with sour cream.
Judy Munger, Warren, Minnesota
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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