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Title: Stunning Pink Vegan Strawberry Cake PT 2
Categories: Cakes, Dessert
Yield: 16 Slices

See part 1

Make Your Strawberry Filling:

Mix your strawberries together with strawberry jam and set aside.

Assemble Your Cake:

Once your cake has completely cooled, use a spoon or a piping bag to
add enough frosting on top of the bottom layer so that it is entirely
covered. Add your strawberry filling to the center, leaving some
space around the margin (otherwise the strawberries will fall out
when you add the second layer). Pipe or spoon more frosting over the
top of the filling and spread using the back of your spoon or offset
spatula. Then, gently place the second layer on top. Add frosting to
the top and using your spoon or an offset spatula, smooth out the top
and frost the sides.

Recipe by Joanne Molinaro

Recipe FROM:
<https://thekoreanvegan.com/stunning-pink-vegan-strawberry-cake/>

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