Shawn Highfield wrote to Sean Dennis <=-

Ohhhhh yuck. I'm all for trying new and different combo's, but no no
no I won't try that no matter how desperate I got. LOL

He was strange.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Country Sausage
Categories: Entree, Carnivore, Pork, Freezer
Yield: 2 Pounds

1 1/2 lb Lean trimmed pork
10 oz Pork fat
1 ts Black pepper
Handful snipped chives
pn Cayenne
1 tb Parsley, minced
1/2 ts Marjoram, crushed
1/4 ts Coriander, ground
1/2 ts Summer savory, crushed
1/4 ts Nutmeg

Grind meat and fat together finely. Mix all ingredients, along with
a few drops of warm water. Form patties and wrap, then freeze.

From Marie Campbell

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

MMMMM

-- Sean

... Shout out to old people as we can't hear that well.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hello Ruth!

06 Mar 25 13:09, you wrote to me:

8< SNIP >8

else. It wasn't the greatest, but it satisfied his craving. (G)

Now that I have dentures, I try to be good and wear them to eat. It's still difficult for me to eat with them as I don't taste my food well but I am trying to learn to deal with it.

Might make some boneless porkchops tomorrow and see how the choppers work with that meat.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Corn Chip Chili
Categories: Beef, Hjolly, Beans, Casseroles
Yield: 4 Servings

3 cn Red kidney beans (15 oz.
-each); drained
2 cn Enchilada sauce; (10 oz.
-each)
2 c Cheddar cheese; shredded
1 1/2 tb Chili powder
6 oz Corn chips
1 1/2 lb Lean ground beef
1 Salad oil; optional
1 1/2 c Onions; minced
1 cl Garlic; minced
1 c Sour cream

Recipe by: Helen Jolly Combine kidney beans, enchilada sauce, Cheddar
cheese, chili powder and corn chips. Cook ground chuck in salad oil
(if needed) with onions and garlic, until meat is brown and the
onions are tender. Stir together the meat and bean mixtures; pour
into a 3-quart baking dish. Bake, uncovered, in a 350` oven for about
30 minutes, until hot and bubbly. Remove from oven; top with dollops
of sour cream. Return to oven 5 minutes more. Makes 8 to 10 servings.
Formatted by Lynn Thomas dcqp82a. Source: Gramma/Helen Jolly wwgq25d.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks"
<nitro_ii@email.msn.com> on Jan 29, 1998

MMMMM

-- Sean


... What the hell ... it works on Star Trek.
--- GoldED+/LNX 1.1.5-b20240209
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hi Sean,

else. It wasn't the greatest, but it satisfied his craving. (G)

Now that I have dentures, I try to be good and wear them to eat. It's still difficult for me to eat with them as I don't taste my food well
but I am trying to learn to deal with it.

Still on the learning curve but sounds like you're on the downside now.
Guess you'll have to learn to taste more with other areas of the mouth
to fully appreciate food.

Might make some boneless porkchops tomorrow and see how the choppers
work with that meat.

Hopefully they'll let you enjoy it. Grilling them on the Foreman?


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Gone crazy, be back later. leave a message at the Beep!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)