MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Biscuit Skillet
Categories: Poultry, Vegetables, Breads, Dairy
Yield: 6 servings

1 tb Butter
1/3 c Chopped onion
1/4 c A-P flour
10 1/2 oz Can condensed chicken broth;
- undiluted
1/4 c Milk
1/8 ts Pepper
2 c Diced, cooked turkey
10 oz Box peas & carrots; thawed
12 oz Tube refrigerated buttermilk
Biscuits; quartered

Set oven @ 400oF/205oC.

Melt butter in a 10" cast-iron or other ovenproof
skillet over medium-high heat. Add onion; cook and stir
until tender, 2-3 minutes.

In a small bowl, mix flour, broth, milk and pepper until
smooth; stir into pan. Bring to a boil, stirring
constantly; cook and stir until thickened, 1-2 minutes.
Add the turkey and frozen vegetables; heat through.
Arrange biscuits over stew. Bake until biscuits are
golden brown, 15-20 minutes.

Keri Boffeli, Monticello, Iowa

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... It has the magical charm of being just slightly odd.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)