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Title: Greens & Beans Turkey Soup
Categories: Poultry, Vegetables, Greens, Beans
Yield: 10 servings

1 Leftover turkey carcass;
- from a 12 lb bird
9 c Water
2 Celery ribs; in 1/2" pieces
1 md Onion; in chunks
15 1/2 oz Can Great Northern beans;
- rinsed, drained
10 oz Box chopped spinach; thawed,
- squeezed dry
3 tb Chopped onion
2 ts Chicken bouillon granules
1 ts Salt
1/4 ts Pepper

Place turkey carcass in a stockpot; add water, celery
and onion. Slowly bring to a boil. Reduce heat; simmer,
covered, 2 hours.

Remove carcass and cool. Strain broth through a
cheesecloth-lined colander; discard vegetables. Skim
fat. Remove meat from bones and cut into bite-sized
pieces; discard bones. Return broth and meat to pot.

Add beans, spinach, chopped onion, bouillon, salt and
pepper. Bring to a boil. Reduce heat; simmer, covered,
10 minutes.

Susan Albert, Jonesburg, Missouri

Makes: 10 servings (2 1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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From: Https://Www.Tasteofhome.Com

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