December 28 - National Chocolate Candy Day

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Title: Easy Butter Fingers Candy
Categories: Five, Chocolate, Candy
Yield: 24 Servings

1 lb Candy corn
18 oz Jar crunchy peanut butter
6 oz Bag semisweet chocolate
- chips
1 tb Shortening; more as needed

Line a 9" x 13" pan with parchment paper.

Place candy corn in a microwave-safe bowl (not plastic)
and heat in several 30-second intervals, stirring after
each interval, until candy corn is warm, melted, and
smooth.

Stir peanut butter into melted candy corn until thoroughly
combined; transfer candy to the prepared pan, pressing and
smoothing the candy into the corners of the pan.

Place chocolate chips and vegetable shortening into the
top of a double boiler set over simmering water. Heat the
chocolate, stirring constantly, until just warm, melted,
and smooth. Spread warm chocolate over the peanut candy.
Chill in refrigerator until candy is set, at least 30
minutes, before cutting into squares.

Recipe by: Kelli Stovall

RECIPE FROM: http://allrecipes.com

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