MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooked Turkey Sandwiches
Categories: Poultry, Cheese, Vegetables, Breads
Yield: 18 servings

6 c Diced, cooked turkey
2 c Diced Velveeta
10 3/4 oz Can cream of chicken soup;
- undiluted
10 3/4 oz Can cream of mushroom soup;
- undiluted
1/2 c Fine chopped onion
1/2 c Chopped celery
18 Wheat sandwich buns; split

In a 4 qt. slow cooker, combine the first 6 ingredients.
Cover and cook on low until vegetables are tender and
cheese is melted, 3-4 hours. Stir mixture; spoon 1/2
cup onto each bun.

Diane Twat Nelsen, Ringsted, Iowa

Makes: 18 servings

RECIPE FROM: https://www.tasteofhome.com

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