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Title: White Turkey Chilli
Categories: Poultry, Beans, Dairy, Chilies, Herbs
Yield: 6 servings

30 oz (2 cans) cannellini beans;
- rinsed, drained
10 3/4 oz Can cream of chicken soup;
- undiluted
2 c Cubed cooked turkey breast
1 1/3 c Milk
4 oz Can chopped green chilies;
- drained
1 tb Minced fresh cilantro
1 tb Dried minced onion
1 ts Garlic powder
1 ts Ground cumin
1 ts Dried oregano
6 tb Sour cream

In a large saucepan, combine the first 10 ingredients;
bring to a boil, stirring occasionally. Reduce heat;
simmer, covered, 25-30 minutes or until heated through.

Top servings with sour cream.

Tina Barrett, Houston, Texas

Makes: 6 servings (1 1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)