MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Boxing Day Hash
Categories: Breads, Vegetables, Puddings
Yield: 2 Servings

200 g Leftover stuffing; diced
100 g Black pudding; diced
50 g Parsnips; diced
50 g Carrots; diced
1 Shallot; diced
1 tb Much Adobo About Nothing
2 lg Eggs

Dice the stuffing, black pudding, carrots and parsnips
to about a 7mm (1/4") size.

Fry the black pudding and stuffing in a frying pan with
a little olive oil until crispy on a high heat.

Add the carrots, parsnips and shallots and cook for a
further two minutes.

Add the Much Adobo about Nothing and cook for a further
couple of minutes, stirring well.

Meanwhile, fry the eggs as you like them.

Serve the hash with the eggs resting on top.

Life of Spice Ltd - Gourmet Spice Blends

RECIPE FROM: https://lifeofspice.co.uk

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